Sausage Balls

3 ingredients
3 steps

Ingredients

  • 3 c. Bisquick mix
  • 1 lb. grated Cheddar cheese
  • 1 lb. ground sausage (hot or mild)

Directions

  1. 1
    Mix all ingredients together and make balls about 3/4-inch in diameter.
  2. 2
    Put in freezer at least 1 hour.
  3. 3
    Bake at 425° until golden, about 15 minutes.

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