Sausage Bean Chowder

Name: Sausage Bean Chowder
Ingredients: 1 lb. Bob Evans sausage; 1 (1 lb. 13 oz.) can stewed tomatoes; 1/2 green pepper, chopped; 1 bay leaf; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 2 (16 oz.) cans kidney beans; 1 qt. water; 1 large onion, chopped; 1 1/2 tsp. salt; 1/2 tsp. thyme; 1 c. diced potatoes

12 ingredients

6 steps

Ingredients

1 lb. Bob Evans sausage
1 (1 lb. 13 oz.) can stewed tomatoes
1/2 green pepper, chopped
1 bay leaf
1/2 tsp. garlic salt
1/8 tsp. pepper
2 (16 oz.) cans kidney beans
1 qt. water
1 large onion, chopped
1 1/2 tsp. salt
1/2 tsp. thyme
1 c. diced potatoes

Directions

1

In a skillet, cook pork sausage until brown.
2

Pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
3

Add sausage. Simmer, covered, for 1 hour.
4

Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender.
5

Remove bay leaf.
6

Makes 8 generous portions.