Sausage, Beans & Rice
13 ingredients
14 steps
Ingredients
- 1 cup Brown Rice, Prepared According To Package Directions
- 1 box (12 Oz) Zatarains Red Beans And Rice, Cooked According To Package
- 2 Tablespoons Olive Oil
- 3 stalks Celery
- 1 whole Medium Pepper, Chopped (any Color)
- 2 cloves Garlic, Pressed
- 1 whole Onion, Chopped
- 1- 1/2 pound Smoked Sausage, Sliced And Halved
- 1/2 cups Tomato Sauce Plus 2 Tablespoons Water
- 2 Tablespoons Dried Parsley Flakes
- 1 whole Bay Leaf
- 1 dash Ground Cayenne Pepper
- 2 cans (15 Oz. Can) Kidney Beans, Rinsed And Drained
Directions
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11.
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2Prepare both the brown rice and Zatarains Beans and Rice according to package directions.
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32.
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4In a large skillet or soup pot, heat the olive oil.
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5Add celery, pepper, garlic, onion and smoked sausage.
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6Cook over medium heat, about 10 minutes, or until sausage is somewhat browned.
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73.
-
8Add the tomato sauce, water and seasonings.
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9Bring to a slow boil, add the drained and rinsed beans and simmer for 15-20 minutes.
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10Remove bay leaf.
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114.
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12Add rice to your skillet and stir.
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13Keep warm until serving.
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14Delicious!
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