Sausage, Beans & Rice

13 ingredients
14 steps

Ingredients

  • 1 cup Brown Rice, Prepared According To Package Directions
  • 1 box (12 Oz) Zatarains Red Beans And Rice, Cooked According To Package
  • 2 Tablespoons Olive Oil
  • 3 stalks Celery
  • 1 whole Medium Pepper, Chopped (any Color)
  • 2 cloves Garlic, Pressed
  • 1 whole Onion, Chopped
  • 1- 1/2 pound Smoked Sausage, Sliced And Halved
  • 1/2 cups Tomato Sauce Plus 2 Tablespoons Water
  • 2 Tablespoons Dried Parsley Flakes
  • 1 whole Bay Leaf
  • 1 dash Ground Cayenne Pepper
  • 2 cans (15 Oz. Can) Kidney Beans, Rinsed And Drained

Directions

  1. 1
    1.
  2. 2
    Prepare both the brown rice and Zatarains Beans and Rice according to package directions.
  3. 3
    2.
  4. 4
    In a large skillet or soup pot, heat the olive oil.
  5. 5
    Add celery, pepper, garlic, onion and smoked sausage.
  6. 6
    Cook over medium heat, about 10 minutes, or until sausage is somewhat browned.
  7. 7
    3.
  8. 8
    Add the tomato sauce, water and seasonings.
  9. 9
    Bring to a slow boil, add the drained and rinsed beans and simmer for 15-20 minutes.
  10. 10
    Remove bay leaf.
  11. 11
    4.
  12. 12
    Add rice to your skillet and stir.
  13. 13
    Keep warm until serving.
  14. 14
    Delicious!

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