Coconut Coffee Mousse

3 ingredients
1 steps

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons coffee flavored liqueur
  • 1/4 cup flaked coconut

Directions

  1. 1
    Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

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