Sausage Biscuits

Directions

1. 1
   Cook sausage, drain and crumble.
2. 2
   Sift together flour, baking powder, salt and baking soda.
3. 3
   Cut shortening into mixture until texture is like cornmeal.
4. 4
   Stir in sausage and buttermilk.
5. 5
   Knead on floured board 10 times.
6. 6
   Roll out to 1/2-inch thick.
7. 7
   Cut with 3/4-inch round biscuit cutter.
8. 8
   Bake at 450° for 10 minutes.