Sausage Biscuits

Directions

1. 1
   Melt cheese in top of double boiler.
2. 2
   Crumble up sausage and add to cheese.
3. 3
   Mix well.
4. 4
   Add flour all at once and work with hands; form into walnut size balls.
5. 5
   Freeze on baking sheet; remove and place in plastic freezer bags.
6. 6
   Remove as many as you want to bake, let thaw for 1 hour before baking on cookie sheet. Bake 15 to 20 minutes at 350°.