Sausage Biscuits

5 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 1/2 c. buttermilk
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Fry sausage and drain well.
  2. 2
    Mix remaining ingredients. Add crumbled sausage to biscuit dough.
  3. 3
    Roll dough on floured surface and cut with biscuit cutter.
  4. 4
    Cook at 400° until brown.

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