Sausage Biscuits

5 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 1 c. buttermilk
  • 1 Cracker Barrel cheddar cheese
  • 1/2 c. shortening
  • 1 lb. hot sausage (raw)

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Roll out in small biscuits.
  3. 3
    Bake at 15 minutes at 450°.

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