Sausage Biscuits

4 ingredients
1 steps

Ingredients

  • 2 c. Bisquick
  • 1 lb. Hot, bulk pork sausage
  • 8 oz. Cheddar cheese, grated
  • 1/4 c. Milk

Directions

  1. 1
    Combine the first 3 ingredients, working the sausage and cheese well together. Add milk and mix well. Drop by teaspoon size balls onto an ungreased cookie sheet. Bake at 400°f. 200°c. gas mark 6 until nice and brown. Good hot or cold.

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