Succotash Quesadillas

Name: Succotash Quesadillas
Ingredients: 1 cup (4 ounces) reduced-fat shredded sharp Cheddar cheese; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1 (15.25-ounce) can Mexican-style corn, drained; 1 (10-ounce) package frozen lima beans; 1 garlic clove, minced; 6 (8-inch) flour tortillas; Cooking spray

8 ingredients

2 steps

Ingredients

1 cup (4 ounces) reduced-fat shredded sharp Cheddar cheese
1/2 teaspoon cumin
1/4 teaspoon salt
1 (15.25-ounce) can Mexican-style corn, drained
1 (10-ounce) package frozen lima beans
1 garlic clove, minced
6 (8-inch) flour tortillas
Cooking spray

Directions

1

Combine first 6 ingredients.
2

Heat a large skillet over medium heat until hot. Coat each tortilla on both sides with cooking spray. Place 1 tortilla in pan; spread 1/2 cup succotash mixture over tortilla. Fold in half, and cook 45 seconds on each side or until golden. Remove from pan, and keep warm. Repeat with remaining tortillas and succotash mixture.