Sausage Biscuits

Directions

1. 1
   Cook
2. 2
   sausage
3. 3
   in a skillet until brown.
4. 4
   Stir to crumble; drain well and set aside.
5. 5
   Combine shortening and flour; mix well. Dissolve yeast in warm water; add sugar.
6. 6
   Let stand 5 minutes. Add buttermilk while stirring well.
7. 7
   Add liquid to dry ingredients.
8. 8
   Stir just until ingredients are moistened. Knead in sausage.