Sausage Biscuits
9 ingredients
1 steps
Ingredients
- 1-1/2 lb. breakfast sausage
- 1 pkg. yeast softened in 1/4 cup warm water
- 1 cup buttermilk
- 1/2 cup shortening
- 2-2/3 cup flour
- 2 tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Directions
-
1["Brown, drain and crumble sausage, set aside.", "Mix together last 5 dry ingredients.", "Cut in shortening.", "Add yeast mixture and buttermilk.", "Mix together then add sausage.", "Knead together and roll 1\" think on floured board (add more flour as needed).""
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