Easy Ricotta Cheesecake

7 ingredients
6 steps

Ingredients

  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1/3 cup sugar
  • 1/4 cup half-and-half
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)

Directions

  1. 1
    Mix ricotta cheese, sugar, half-and-half, flour and vanilla with electric mixer on medium speed 1 to 2 minutes or until well blended.
  2. 2
    Add eggs; mix until blended.
  3. 3
    Pour into crust.
  4. 4
    Bake at 350F for 45 to 50 minutes or until center is almost set.
  5. 5
    Cool.
  6. 6
    Refrigerate 3 hours or overnight.

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