Sausage & Blueberries

16 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup oleo, softened
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 lb ground sausage, browned
  • 1 cup blueberries
  • Blueberry sauce
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 2 cups blueberries
  • 1/2 teaspoon fresh lemon juice

Directions

  1. 1
    Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
  2. 2
    Cream margarine in a large mixing bowl; add sugars, mixing well.
  3. 3
    Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
  4. 4
    Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
  5. 5
    Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
  6. 6
    For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
  7. 7
    Makes 2 cups of sauce.

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