Sausage Bread

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. roll sausage
  • 1 small chopped onion
  • 1 loaf thawed frozen bread dough
  • 2 Tbsp. Parmesan cheese
  • 1 (8 oz.) can mushrooms
  • 1 clove garlic
  • 1 beaten egg
  • 2 c. grated Swiss or Cheddar cheese

Directions

  1. 1
    Chop mushrooms finely. Chop garlic very fine.
  2. 2
    Brown sausage. Saute mushrooms, onion and garlic.
  3. 3
    Drain thoroughly, then combine. Roll out thawed bread dough.
  4. 4
    Spread mixture of egg and Parmesan cheese onto dough.
  5. 5
    Put sausage mixture on dough and add cheese.
  6. 6
    Fold ends of dough in and sides out, or try to roll it. Place on cookie sheet and bake at 350° for 30 minutes. Serve with pinto beans!

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