Parma Ham & Asparagus

13 ingredients
7 steps

Ingredients

  • 350 g asparagus
  • 2 teaspoons walnut oil or 2 teaspoons olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 115 g parma ham, cut into thin strips
  • 1 tablespoon cornflour
  • 175 ml vegetable stock
  • 70 ml dry white wine
  • 1 tablespoon light soy sauce
  • 2 teaspoons Dijon mustard
  • salt and pepper
  • rosemary sprig, to garnish
  • linguine

Directions

  1. 1
    Trim the woody ends from the asparagus and cut the stems into 1 cm lengths.
  2. 2
    In a saucepan, heat the oil over a high heat and cook the asparagus, onion and galric for 5 minutes.
  3. 3
    Reduce the heat, add the ham and cook for 1 minutes.
  4. 4
    In a bowl, blend the cornflour, stock, wine , soy sauce, mustard and salt and pepper and add to the pan.
  5. 5
    Bring to the boil, stirring and continue to cook, stirring until the mixture thickens.
  6. 6
    Simmer for 5 minutes.
  7. 7
    Garnish with rosemary sprigs and serve with the freshly cooked linguine.

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