Sausage Bread

5 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread, thawed
  • 2 lb. Bob Evans seasoned sausage
  • 1 lb. bacon, fried and crumbled
  • 4 eggs
  • 1 c. Parmesan cheese

Directions

  1. 1
    Brown sausage and bacon; drain and let cool.
  2. 2
    Add eggs 1 at a time to meat mixture.
  3. 3
    Roll dough into an oblong shape (1 loaf at a time).
  4. 4
    Spread 1/2 meat mixture on each loaf of bread dough. Sprinkle each loaf with 1/2 of cheese.
  5. 5
    Roll each loaf up like a cinnamon roll.
  6. 6
    Bake on cookie sheet 30 to 35 minutes at 350°.

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