Sausage Bread
6 ingredients
11 steps
Ingredients
- 1 lb ground sausage
- 1 onion, chopped
- 1 loaf frozen bread dough, thawed
- 1 can mushroom, optional
- 1 egg, beaten
- 8 ounces mozzarella cheese, velveeta or 8 ounces cheddar cheese, shredded
Directions
-
1Preaheat oven to 350 degrees.
-
2Fry the sausage and onion together.
-
3Drain.
-
4Pam or grease a cookie sheet.
-
5Shape your dough into a rectangle and brush with half of the beaten egg.
-
6Place the sausage and onion on top to within about an inch of the sides.
-
7Add the mushrooms and top with the cheese of your choice.
-
8Roll the dough into a loaf, tucking the ends.
-
9Brush the top with the remainder of egg.
-
10Bake 30 minutes.
-
11Cool before cutting (If you can wait that long).
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