Sausage Bread

7 ingredients
3 steps

Ingredients

  • 2 loaves frozen bread, thawed
  • 1 1/2 lb. sausage
  • 1 c. shredded Cheddar cheese
  • 1 c. hot pepper cheese, shredded
  • 1/2 c. parsley
  • 2 beaten eggs, plus 1 Tbsp. water added
  • chopped onion (optional)

Directions

  1. 1
    Brown sausage and drain. Roll bread into rectangular size.
  2. 2
    On each loaf, divide sausage, cheese, parsley and onion.
  3. 3
    Spread. Dribble egg over each loaf. Roll bread into jelly roll. Form and pinch edges and seal with water. Baste egg over rolls and bake until golden brown at 350°.

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