Sausage Bread

4 ingredients
7 steps

Ingredients

  • 4 links sweet Italian sausage
  • 3/4 lb. Mozzarella, grated
  • 1 loaf pizza dough (fresh or frozen)
  • 1 egg

Directions

  1. 1
    Remove casing from sausage and fry until cooked. Remove sausage from frying pan and drain on paper towels.
  2. 2
    Let pizza dough rise according to package directions.
  3. 3
    Chop sausage into bite-size pieces.
  4. 4
    Mix sausage and grated Mozzarella cheese together.
  5. 5
    Roll dough into oval, approximately 12 x 10-inches. Fill lengthwise with sausage mixture, fold over and pinch seams where joined.
  6. 6
    Place, seam side down, on cookie sheet sprayed with Pam, approximately 45 minutes at 350°.
  7. 7
    Halfway through cooking, beat egg and brush over loaf to make it golden brown.

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