Sausage Bread
4 ingredients
7 steps
Ingredients
- 4 links sweet Italian sausage
- 3/4 lb. Mozzarella, grated
- 1 loaf pizza dough (fresh or frozen)
- 1 egg
Directions
-
1Remove casing from sausage and fry until cooked. Remove sausage from frying pan and drain on paper towels.
-
2Let pizza dough rise according to package directions.
-
3Chop sausage into bite-size pieces.
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4Mix sausage and grated Mozzarella cheese together.
-
5Roll dough into oval, approximately 12 x 10-inches. Fill lengthwise with sausage mixture, fold over and pinch seams where joined.
-
6Place, seam side down, on cookie sheet sprayed with Pam, approximately 45 minutes at 350°.
-
7Halfway through cooking, beat egg and brush over loaf to make it golden brown.
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