Sausage Bread

Directions

1. 1
   Mix egg, garlic salt and pepper.
2. 2
   Thaw bread dough at a time you can begin work on the dough as soon as thawed.
3. 3
   Fry sausage (two loaves of sausage bread are made from 1 1/2 pounds sausage). Drain off all grease and finely crumble.
4. 4
   Butter hands and spread bread dough out into a uniform (as possible) large rectangular shape.
5. 5
   Spread with mix with brush or hands on inside of bread dough.
6. 6
   Place crumbled sausage evenly down middle of rectangle. Sprinkle cheese down middle of rectangle on top of sausage (use 4 ounce minimum of cheese per loaf).
7. 7
   Carefully roll dough, using long side of rectangle into a loaf.
8. 8
   Pinch ends together.
9. 9
   It will be very big.