Sausage Bread

3 ingredients
7 steps

Ingredients

  • 2 frozen bread dough loaves
  • 1 lb. bulk sausage, cooked and drained
  • 2 c. shredded Monterey Jack cheese with jalapeno

Directions

  1. 1
    Thaw dough.
  2. 2
    Roll to 1/2-inch thick.
  3. 3
    Spread with sausage and cheese.
  4. 4
    Bring sides together and pinch to seal.
  5. 5
    Place seam side down on baking sheet.
  6. 6
    Bake at 375° until golden brown, 15 to 20 minutes.
  7. 7
    Makes 2 loaves.

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