Sausage Bread
3 ingredients
7 steps
Ingredients
- 2 frozen bread dough loaves
- 1 lb. bulk sausage, cooked and drained
- 2 c. shredded Monterey Jack cheese with jalapeno
Directions
-
1Thaw dough.
-
2Roll to 1/2-inch thick.
-
3Spread with sausage and cheese.
-
4Bring sides together and pinch to seal.
-
5Place seam side down on baking sheet.
-
6Bake at 375° until golden brown, 15 to 20 minutes.
-
7Makes 2 loaves.
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