Sausage Breakfast

8 ingredients
2 steps

Ingredients

  • 1 lb. bulk sausage
  • 6 slices white bread, crusts removed
  • softened butter
  • 1 1/2 c. shredded Cheddar cheese
  • 5 eggs
  • 2 c. half and half
  • 1 tsp. salt (can be omitted)
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook sausage over medium heat until done, stirring to crumble well.
  2. 2
    Drain sausage on paper towels and set aside.

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