Crispy Cheese Sticks

7 ingredients
5 steps

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 jar (5 ounces) sharp cheddar cheese spread
  • 1/4 cup butter, softened
  • 1/4 cup water
  • Grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°. Mix flour, cornmeal and salt. Cut in cheese and butter until crumbly. Stir in water; mix well.
  2. 2
    Divide dough in half; cover half. On a lightly floured surface, roll 1 portion into a 14x8-in. rectangle. Cut into 7x1/2-in. strips; place on a
  3. 3
    . Grasp strips at each end and twist in opposite directions, pressing ends onto sheet to help them hold their shape. Repeat with remaining dough.
  4. 4
    Bake until lightly browned, 8-10 minutes; immediately sprinkle with Parmesan cheese. Remove from
  5. 5
    ; cool on a wire rack.

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