Sausage Breakfast Muffins

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Spray muffin pan(s) with cooking spray.
3. 3
   Crumble sausage meat, add bacon, mushrooms & seasonings into a large frying pan, cook well. Drain excess fat.
4. 4
   Remove hard crusts from bread and tear into small pieces in a large mixing bowl, add meat mixture. Mix well to combine and allow to cool for 5 minutes.
5. 5
   Add 1 cup of the cheese to bread mixture.
6. 6
   In a medium bowl, combine eggs and skim milk.
7. 7
   Evenly pour egg mixture over bread and meat, mix well.
8. 8
   Cover and refrigerate for at least 1 hour or overnight.
9. 9
   Fill muffin pan 2/3 full, sprinkle with remaining cheese and bake at 350 F for 30 minutes, or until set. (Do not overbake).
10. 10
    Place muffin pan on a wire rack and let set for 5 minutes.