Sausage Breakfast Roll

4 ingredients
7 steps

Ingredients

  • 1 Pillsbury Pipin' Hot loaf
  • 1/2 to 3/4 lb. sausage
  • 6 to 8 eggs
  • 1 to 2 c. grated cheese

Directions

  1. 1
    Prepare cookie sheet with nonstick spray.
  2. 2
    Brown sausage; drain.
  3. 3
    Scramble eggs.
  4. 4
    Carefully unroll the Pillsbury Pipin' Hot loaf on the cookie sheet.
  5. 5
    Spoon the sausage, eggs and cheese onto the loaf.
  6. 6
    Roll the loaf back up, carefully sealing the top seam as well as the ends of the loaf.
  7. 7
    Bake at 350° for 30 to 35 minutes or until brown.

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