Breakfast Casserole
8 ingredients
10 steps
Ingredients
- 12 slices white bread
- 1/4 c. butter, softened
- 1 lb. sausage
- 8 oz. Cheddar cheese, shredded
- 4 eggs
- 3 c. milk
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
Directions
-
1Trim crusts from bread.
-
2Spread with butter.
-
3Arrange 6 slices buttered bread in greased rectangular 3-quart baking dish.
-
4Brown sausage, stirring until crumbly; drain.
-
5Layer half of sausage and cheese over bread.
-
6Add remaining bread, sausage and cheese.
-
7Beat eggs with milk, dry mustard and salt.
-
8Pour over casserole.
-
9Chill overnight.
-
10Bake at 350° for 40 to 50 minutes, until set.
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