Breakfast Casserole

8 ingredients
10 steps

Ingredients

  • 12 slices white bread
  • 1/4 c. butter, softened
  • 1 lb. sausage
  • 8 oz. Cheddar cheese, shredded
  • 4 eggs
  • 3 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Trim crusts from bread.
  2. 2
    Spread with butter.
  3. 3
    Arrange 6 slices buttered bread in greased rectangular 3-quart baking dish.
  4. 4
    Brown sausage, stirring until crumbly; drain.
  5. 5
    Layer half of sausage and cheese over bread.
  6. 6
    Add remaining bread, sausage and cheese.
  7. 7
    Beat eggs with milk, dry mustard and salt.
  8. 8
    Pour over casserole.
  9. 9
    Chill overnight.
  10. 10
    Bake at 350° for 40 to 50 minutes, until set.

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