Sausage-Broccoli Pasta

Name: Sausage-Broccoli Pasta
Ingredients: 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles; 3 cups coarsely chopped broccoli rabe or small broccoli florets; 1/2 cup sun-dried tomatoes cut into strips; 6 ounces cellentani or cavatappi pasta, cooked, drained; 2 cups whipping cream; 1 cup grated Parmesan cheese; 1/4 cup pine nuts; 1/4 teaspoon ground black pepper

8 ingredients

3 steps

Ingredients

1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles
3 cups coarsely chopped broccoli rabe or small broccoli florets
1/2 cup sun-dried tomatoes cut into strips
6 ounces cellentani or cavatappi pasta, cooked, drained
2 cups whipping cream
1 cup grated Parmesan cheese
1/4 cup pine nuts
1/4 teaspoon ground black pepper

Directions

1

Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.
2

Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.
3

Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.