Sausage Burritos

Name: Sausage Burritos
Ingredients: 1 (12 oz.) pkg. bulk seasoned pork sausage; 1 medium onion, sliced; 1 medium green pepper, cut into 1/4-inch strips; 6 flour tortillas (10 inches in diameter); 1 (16 oz.) can baked beans in molasses; 1/2 head lettuce, shredded (about 3 c.); taco sauce (if desired)

7 ingredients

8 steps

Ingredients

1 (12 oz.) pkg. bulk seasoned pork sausage
1 medium onion, sliced
1 medium green pepper, cut into 1/4-inch strips
6 flour tortillas (10 inches in diameter)
1 (16 oz.) can baked beans in molasses
1/2 head lettuce, shredded (about 3 c.)
taco sauce (if desired)

Directions

1

Cook and stir pork, onion and green pepper over medium heat until pork is done, about 10 minutes.
2

Drain.
3

Prepare tortillas as directed on package.
4

Spoon about 3 tablespoons beans down center of each tortilla.
5

Divide pork mixture among tortillas. Top with lettuce.
6

Fold 2 opposite sides of each tortilla over filling.
7

Fold 1 end up and about 1/4 over folded sides.
8

Serve with taco sauce, if desired.