Sausage Cabbage Bake

6 ingredients
4 steps

Ingredients

  • 1 small head cabbage, finely chopped
  • 1 lb. Hillshire Farm smoked sausage, sliced into pieces
  • 1 Tbsp. cooking oil
  • 1 tsp. sugar
  • salt and pepper to taste
  • 1/2 c. water

Directions

  1. 1
    Pour chopped cabbage into baking dish.
  2. 2
    Pour in water and drizzle with cooking oil.
  3. 3
    Sprinkle sugar and salt and pepper to taste over cabbage.
  4. 4
    Place sausage pieces on top of cabbage. Cover and bake at 400° for 30 to 40 minutes or until cabbage is tender.

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