Colonial Popovers

Directions

1. 1
   Blend the milk, oil and eggs with wire whip.
2. 2
   Combine salt and flour and add to the egg mixture, beating thoroughly.
3. 3
   Batter will be lumpy.
4. 4
   Refrigerate for 10 minutes.
5. 5
   Grease heavy muffin or popover pans thoroughly, but do not flour.
6. 6
   Fill baking cups to top with batter and bake in preheated 425° oven for 20 minutes. Reduce temperature to 350° and continue baking for 20 minutes more.
7. 7
   Popovers should have a hollow sound when tapped and be brown all over.