Sausage Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. mild pork sausage
  • 3 c. brown sugar
  • 2 c. flour + some for dredging
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. soda
  • 1 c. hot strong coffee
  • 2 c. raisins
  • 1 c. walnuts or pecans

Directions

  1. 1
    Combine raw sausage and brown sugar.
  2. 2
    Add 2 cups flour and spices.
  3. 3
    Dissolve soda in hot coffee and add to mixture.
  4. 4
    Dredge raisins and nuts in flour.
  5. 5
    Add to batter, mixing well.
  6. 6
    Pour into Bundt pan and bake at 325° for 90 minutes or until cake tester comes out clean.

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