Sausage Cake

13 ingredients
5 steps

Ingredients

  • 1 lb. real lean pork sausage
  • 3 -1/2 c. flour
  • 3 c. brown sugar
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. baking powder
  • 1 tsp. nutmeg
  • 1 c. raisins
  • 1 c. chopped pecans
  • 1 c. hot coffee
  • 1 tsp. baking soda
  • 1 small jar maraschino cherries (chopped, save juice)

Directions

  1. 1
    Combine sugar, cloves, cinnamon, allspice, baking soda, baking powder, nutmeg, raisins, pecans, hot coffee, cherries and juice.
  2. 2
    Mix flour with sausage.
  3. 3
    Combine with above ingredients. Grease and flour pan.
  4. 4
    Line with wax paper, spoon cake batter evenly.
  5. 5
    Bake at 250 degrees for about 1-1/2 hours (check with toothpick).

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