Corn And Crab Bisque

Ingredients

• 1/4 cup unsalted butter, plus
• 3 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 3 cups onions, chopped
• 1 cup red bell pepper, chopped
• 1 cup celery, chopped
• 6 garlic cloves, minced
• 2 teaspoons dried thyme
• 1/2 cup dry white wine
• 6 (8 ounce) bottles clam juice
• 2 cups fresh corn kernels (or 2 c. frozen corn kernels,unthawed)
• 1/2 cup heavy cream
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 lb fresh crabmeat
• 3 green onions, thinly sliced
• chopped fresh parsley (garnish)