Summer Rum Slush

6 ingredients
1 steps

Ingredients

  • 6 ounces peach-flavored rum
  • 4 ounces canned frozen limeade concentrate, undiluted
  • 1/2 cup pineapple juice
  • 4 -5 medium strawberries, hulled
  • 2 cups ice
  • strawberry slices (optional)

Directions

  1. 1
    Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.

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