Sausage & Carrots

Directions

1. 1
   Slice sausage into bite-sized morsels.
2. 2
   Place in sealable container.
3. 3
   Wash & peel carrot; cut into sticks.
4. 4
   Once at work, you might want to nuke the sausage a bit if you have the option.
5. 5
   (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.
6. 6
   ).