Sausage Casserole

Directions

1. 1
   Line a 9 x 13-inch baking dish with roll dough; press seams to seal.
2. 2
   Brown sausage in skillet, stirring until crumbly; drain. Layer sausage and cheese in prepared dish.
3. 3
   Combine eggs, milk, salt and pepper in bowl; mix until smooth.
4. 4
   Pour over layers. Bake at 375° for 20 to 25 minutes or until set.
5. 5
   Let stand for 5 minutes.
6. 6
   Yield: 8 servings.