Sausage Casserole
7 ingredients
1 steps
Ingredients
- 1 lb. pork sausage
- 1/4 c. butter
- 4 hard-boiled eggs
- 2 c. milk
- 1/4 c. plain flour
- 1 can whole kernel corn, drained
- 1 c. soft bread crumbs
Directions
-
1Cook sausage; drain. Slice 2 of the eggs into a 1 1/2-quart casserole dish. In a saucepan, melt butter. Blend in flour, 1/2 teaspoon salt and dash of pepper. Add milk; cook, stirring constantly, until mixture thickens and bubbles. Stir sausage and corn into sauce. Pour over eggs in the casserole dish. Slice the 2 remaining eggs over top of casserole. Sprinkle bread crumbs over all. Bake at 350° for 45 minutes or until heated through. Serves 6.
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