Sausage Casserole

7 ingredients
1 steps

Ingredients

  • 1 lb. pork sausage
  • 1/4 c. butter
  • 4 hard-boiled eggs
  • 2 c. milk
  • 1/4 c. plain flour
  • 1 can whole kernel corn, drained
  • 1 c. soft bread crumbs

Directions

  1. 1
    Cook sausage; drain. Slice 2 of the eggs into a 1 1/2-quart casserole dish. In a saucepan, melt butter. Blend in flour, 1/2 teaspoon salt and dash of pepper. Add milk; cook, stirring constantly, until mixture thickens and bubbles. Stir sausage and corn into sauce. Pour over eggs in the casserole dish. Slice the 2 remaining eggs over top of casserole. Sprinkle bread crumbs over all. Bake at 350° for 45 minutes or until heated through. Serves 6.

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