Sausage Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. mild sausage
  • 1 c. bell pepper, chopped
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 1 c. rice, uncooked
  • 2 cans chicken broth, soup size
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage in a skillet.
  2. 2
    Add bell pepper and onions. Cook until tender.
  3. 3
    Add
  4. 4
    rice and broth.
  5. 5
    Stir all ingredients together and put in a casserole dish.
  6. 6
    Cover and bake at 325 for 1 hour.

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