Sausage Casserole

Name: Sausage Casserole
Ingredients: 8 pork sausages; 2 garlic cloves; 400 g chopped tomatoes; 1 vegetable stock cube; 1/2 red pepper; 1 beef stock cube; 1 teaspoon smoked paprika; 300 ml water; 2 carrots; 1 onion; 1 teaspoon black pepper; 1 stick celery; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1 teaspoon chili flakes

15 ingredients

7 steps

Ingredients

8 pork sausages
2 garlic cloves
400 g chopped tomatoes
1 vegetable stock cube
1/2 red pepper
1 beef stock cube
1 teaspoon smoked paprika
300 ml water
2 carrots
1 onion
1 teaspoon black pepper
1 stick celery
1/2 teaspoon thyme
1/2 teaspoon basil
1 teaspoon chili flakes

Directions

1

Fry the sausages until brownd and cut them into 1 inch peices.
2

Cut the red or green pepper into 1 quarter inch peices.
3

Peel carrots and cut into 1 half inch chunks.
4

Dice the onion.
5

Destring the celery by running a peeler along the back of the stalk and cut into 1 half inch peices.
6

Put all ingredients into your slow cooker and cook on a low heat for 5 hours.
7

Serve with pasta or rice.