French Dressing(For Diabetics)

9 ingredients
1 steps

Ingredients

  • 1 small grated onion
  • 3/4 bottle catsup (approximately 1 1/4 c.)
  • 1/2 tsp. salt
  • 1 tsp. celery seed
  • 12 pkg. Equal or Splenda
  • 1/4 c. water
  • 1/2 c. oil
  • 1/4 c. white vinegar
  • 1 tsp. garlic salt

Directions

  1. 1
    Mix together and store in refrigerator.

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