Sausage Casserole

Name: Sausage Casserole
Ingredients: 2 cups uncooked brown rice; 1 pound hot bulk pork sausage; 1 pound mild bulk pork sausage; 2 cups chopped onion; 2 cups chopped celery; 2 (12-ounce) containers Standard oysters, drained; 2 cups minced fresh parsley, divided

7 ingredients

3 steps

Ingredients

2 cups uncooked brown rice
1 pound hot bulk pork sausage
1 pound mild bulk pork sausage
2 cups chopped onion
2 cups chopped celery
2 (12-ounce) containers Standard oysters, drained
2 cups minced fresh parsley, divided

Directions

1

Prepare rice according to package directions; set aside.
2

Brown sausage in a Dutch oven, stirring to crumble. Add onion and celery; saute until vegetables are tender. Drain off pan drippings.
3

Stir in reserved rice, oysters, and 1 cup parsley. Pour mixture into a 13- x 9- x 2-inch baking dish. Bake at 350° for 25 minutes. Remove from oven; sprinkle remaining 1 cup parsley over mixture, and bake an additional 5 minutes. Serve hot.