Sausage Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 c. celery, chopped
  • 4 1/2 c. water
  • 2 envelopes dry chicken noodle soup mix
  • 1/2 c. rice
  • sliced almonds

Directions

  1. 1
    Brown sausage; pour off grease.
  2. 2
    Bring water to boil.
  3. 3
    Add soup; boil for 7 minutes.
  4. 4
    Add to sausage and vegetables.
  5. 5
    Pour into greased casserole pan; sprinkle sliced almonds on top.
  6. 6
    Bake at 350° for 1 hour.

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