Sausage Cheese Bake

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices bread (1/2-inch cubes)
  • 1 1/2 c. Cheddar cheese
  • green pepper rings
  • fresh parsley sprigs
  • cherry tomatoes

Directions

  1. 1
    Cook sausage done and crumble and drain.
  2. 2
    Combine sausage and all other ingredients, except garnishes.
  3. 3
    Mix well.
  4. 4
    Pour into well-greased 9 x 13 x 2-inch baking pan.
  5. 5
    Cover; refrigerate overnight.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Garnish with pepper rings, parsley strips and cherry tomatoes.

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