Sausage Cheese Biscuits

5 ingredients
4 steps

Ingredients

  • 2 c. flour (Pioneer)
  • 1/2 lb. bulk pork sausage
  • 1/2 lb. grated Cheddar cheese
  • 1/2 tsp. red pepper (optional)
  • 1 egg

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Mix well; knead lightly.
  3. 3
    Pinch off dough and form into balls to make a biscuit about 1 3/4-inch in width. Place on greased baking sheet.
  4. 4
    Bake at 325° about 25 minutes or until golden brown.

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