Sausage Cheese Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage (mild)
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 6 slices toast, cubed
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Crumble and brown sausage; drain.
  2. 2
    Beat eggs; add milk, salt and mustard and mix.
  3. 3
    Stir in bread cubes, cheese and sausage and mix.
  4. 4
    Put in 8 x 12-inch glass baking dish.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Let it set for 15 minutes before slicing.

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