Sausage Cheese Quiche

7 ingredients
6 steps

Ingredients

  • 5 or 6 slices sourdough bread
  • 1 lb. sausage, browned and drained
  • 2 c. grated Cheddar cheese
  • 5 large eggs
  • 2 1/4 c. milk
  • 1/2 c. milk
  • 1 can mushroom soup

Directions

  1. 1
    Cube bread into 9 x 13-inch pan.
  2. 2
    Put sausage on top of bread. Sprinkle with cheese.
  3. 3
    Beat eggs and 2 1/4 cups milk and pour over cheese.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Next day, mix 1/2 cup milk with mushroom soup and pour over top.
  6. 6
    Bake, uncovered, at 300° for 1 hour and 15 minutes.

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