Scalloped Corn
6 ingredients
3 steps
Ingredients
- 1 can creamed corn
- 1 stick margarine, melted
- 1 c. sour cream
- 1 can kernel corn, drained
- 1 box Jiffy or Martha White corn muffin mix
- 2 beaten eggs
Directions
-
1Using a glass 9 x 13-inch dish, melt the butter in the microwave.
-
2After the butter has melted, mix all the ingredients in the same dish.
-
3Bake in a 350° oven for 1 hour.
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