Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 stick margarine, melted
  • 1 c. sour cream
  • 1 can kernel corn, drained
  • 1 box Jiffy or Martha White corn muffin mix
  • 2 beaten eggs

Directions

  1. 1
    Using a glass 9 x 13-inch dish, melt the butter in the microwave.
  2. 2
    After the butter has melted, mix all the ingredients in the same dish.
  3. 3
    Bake in a 350° oven for 1 hour.

Products Matching These Ingredients

More Recipes to Try