Sausage Chowder

12 ingredients
12 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (16 oz.) can kidney beans (undrained)
  • 1 (28 oz.) can tomatoes
  • 1 medium onion
  • 2 cloves garlic
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1 c. diced potato
  • 1 medium green pepper
  • salt and pepper to taste
  • 2 c. water
  • 2 Tbsp. parsley

Directions

  1. 1
    Brown
  2. 2
    sausage
  3. 3
    in large boiler or Dutch oven.
  4. 4
    Crumble sausage
  5. 5
    well
  6. 6
    and add onion and garlic.
  7. 7
    Drain well.
  8. 8
    Stir in all ingredients
  9. 9
    except potatoes and green pepper.
  10. 10
    Cover and simmer 2
  11. 11
    hours, stirring occasionally.
  12. 12
    Add green pepper and potatoes and simmer 20 additional minutes.

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