Pineapple Chicken
11 ingredients
6 steps
Ingredients
- 3 to 4 boneless chicken breast halves
- 1 can cream of chicken soup
- 3/4 cups Uncle Ben's
- Converted rice uncooked
- 1- 20 oz. can crushed pineapple drained
- 1/8 cup sugar
- 1 teaspoon chili powder
- salt and pepper to taste
- 3/4 cup water
- 1 1/2 tablespoons soy sauce
- 1/4 cup slivered almonds
Directions
-
1Place chicken in a greased 8x9 inch pan.
-
2Mix remaining ingredients except almonds.
-
3Pour mixture over chicken.
-
4Cover with foil and bake at 350° for 45 minutes.
-
5Remove foil, sprinkle almonds on top and continue to bake uncovered another 10 to 15 minutes.
-
6Can be doubled, increase time by 15 minutes.
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