Pineapple Chicken

11 ingredients
6 steps

Ingredients

  • 3 to 4 boneless chicken breast halves
  • 1 can cream of chicken soup
  • 3/4 cups Uncle Ben's
  • Converted rice uncooked
  • 1- 20 oz. can crushed pineapple drained
  • 1/8 cup sugar
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 3/4 cup water
  • 1 1/2 tablespoons soy sauce
  • 1/4 cup slivered almonds

Directions

  1. 1
    Place chicken in a greased 8x9 inch pan.
  2. 2
    Mix remaining ingredients except almonds.
  3. 3
    Pour mixture over chicken.
  4. 4
    Cover with foil and bake at 350° for 45 minutes.
  5. 5
    Remove foil, sprinkle almonds on top and continue to bake uncovered another 10 to 15 minutes.
  6. 6
    Can be doubled, increase time by 15 minutes.

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